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shandong sauce recipe | epicurious.com
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Servings: 1
Author : Epicurious
Ingredients
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Instructions
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Preparation Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, sherry and vinegar. Stir over med. heat until boiling, then simmer for about 20 seconds. To use: Pour the sauce over meat and finally drizzle on the red chili oil.
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