Shanghai Chicken with Tzatziki sauce

Step 1

In a bowl beat the eggs with pepper

Step 2

Add flour and mix until smooth (composition should be as thick as sour cream)

Step 3

Run the chicken through the egg and flour mixture then through bread crumbs and sesame seeds

Step 4

Fry on both sides in hot oil until golden (wear long sleeve oven mitts)

Step 5

Place the Shanghai chicken on a kitchen towel so that excess oil is absorbed

Step 6

Serve with Tzatziki sauce (recipe below)

Step 7

Notes: Add chili flakes to the egg & flour composition if you like spicy food. Serve warm or cold (taste better if warm). Serve as a snack, appetizer or main meal. Bread is not necessary when serving these (flour & bread crumbs make up for it) but if you prefer to add bread, a pita would be the perfect match!

Step 8

Grate the cucumber

Step 9

Chop dill and mint

Step 10

Mix cucumber, dill and mint

Step 11

Smash garlic into a puree and add to all ingredients

Step 12

Mix all with yogurt, salt and olive oil