Step 1

Spray tortillas with a mist of olive oil and sprinkle with salt before heating them in a skillet or right over your stove-top flame (carefully using tongs) to get a char.

Step 2

Smash avocado on the hot tortillas and top with sliced pork tenderloin. (If it’s leftover, just throw it in the pan with your tortillas for a minute or less JUST to take the cold out. No need for piping hot! That’s what brings the reheated meal flavor.

Step 3

Top your pork with a big pinch of the spicy mango slaw, and drizzle with sriracha mayo. Enjoy immediately!