Shaved Pork Tacos with Spicy Mango Slaw

Name: Shaved Pork Tacos with Spicy Mango Slaw
Cook time: 10 min
Ingredients: 2 Siete® cassava flour tortillas, or your favorite tortillas; 4 oz Leftover sliced pork tenderloin ((112 g)); 1/4 Of an avocado, chopped ((30 g)); 1/2 cup Spicy mango slaw (recipe (75 g)); 2 Tbsp Sriracha mayo ((30 g) recipe below); 1/4 cup Avocado mayo (I used Kraft brand for 4.5 fat per Tbsp.) ((60 g)); 1/4 cup Dairy-free sour cream or yogurt, or nonfat Greek yogurt ((60 g)); 2 Tbsp Sriracha ((30 g))

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Cook Time: 10 minutes

Servings: 1

bbq pork buffalo chicken tacos mango

Ingredients

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2 Siete® cassava flour tortillas, or your favorite tortillas4 oz Leftover sliced pork tenderloin ((112 g))1/4 Of an avocado, chopped ((30 g))1/2 cup Spicy mango slaw (recipe (75 g))2 Tbsp Sriracha mayo ((30 g) recipe below)1/4 cup Avocado mayo (I used Kraft brand for 4.5 fat per Tbsp.) ((60 g))1/4 cup Dairy-free sour cream or yogurt, or nonfat Greek yogurt ((60 g))2 Tbsp Sriracha ((30 g))

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Instructions

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Step 1

Spray tortillas with a mist of olive oil and sprinkle with salt before heating them in a skillet or right over your stove-top flame (carefully using tongs) to get a char.

Step 2

Smash avocado on the hot tortillas and top with sliced pork tenderloin. (If it’s leftover, just throw it in the pan with your tortillas for a minute or less JUST to take the cold out. No need for piping hot! That’s what brings the reheated meal flavor.

Step 3

Top your pork with a big pinch of the spicy mango slaw, and drizzle with sriracha mayo. Enjoy immediately!