Shawarma Spice Mix

Step 1

Combine all spices in a bowl until you have one even color.

Step 2

Transfer to an airtight spice jar or container. Store in a cool dark place for up to 3 months.

Step 3

Add all the whole spices (not powders) to a frying pan. Toast the spices on low heat for just 3 to 4 minutes until you get a nice aroma of spices. Pro tip - roasting the spices will add another dimension of flavor but watch carefully as they can burn easily

Step 4

Remove from heat and let cool completely.Pro tip - It is important that the spices cool otherwise the heat will produce steam in the spice grinder which will reduce the shelflife of the spice mix.

Step 5

Add all the whole spices and powders to a spice grinder and blend until you have a smooth spice mix. Pro tip - blend in short burst, stirring as needed to prevent to prevent

Step 6

Transfer to an airtight spice jar or container. Store in a cool dark place for up to 6 months.