Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

To one half of the baking sheet add the beef crumbles, onion & 1 tablespoon of oil. To the other half add the broccolini, remaining tablespoon of oil & a pinch of everything seasoning. Toss everything, making sure the beef and broccoli stay on opposite sides. Place in the oven for 15 minutes.

Step 3

Meanwhile, combine the soy sauce, sesame oil, sriracha, rice vinegar, agave & garlic in a bowl. Add the corn starch to a small bowl with 1 tablespoon of water and mix until it is dissolved. Add the corn starch slurry to the rest of the sauce and mix to combine.

Step 4

Take the baking sheet out of the oven and pour the sauce over the beef. Toss to coat and toss the broccolini. Place back in the oven for 10 minutes.

Step 5

Remove from the oven and add rice to each bowl. Top with the beef, broccoli, green onion, chili crunch and spicy mayo.