Sheet Pan Turkey Meatloaf and Broccoli

Name: Sheet Pan Turkey Meatloaf and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.3 pounds (20 oz) 93% ground turkey; 1/3 cup quick cooking oatmeal (or gf oats); 6 tablespoons ketchup (divided); 1/3 cup minced onion; 1 large egg; 1/2 teaspoon dried or fresh thyme leaves; 1 teaspoon kosher salt; 2 teaspoons Worcesterchire sauce (divided); 1 large bunch broccoli ((1 1/2 pounds) cut into florets); 2 tablespoons olive oil; 3/4 teaspoon kosher salt; Reynolds Wrap Non-Stick Foil

4.8

(25)

www.skinnytaste.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $12.58 /serving

Author : Gina

sheet pan dinners sheet pan meatloaf

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425F. Line a 13x9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards food.

Step 2

In a medium bowl toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.

Step 3

In a medium bowl combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.

Step 4

Divide mixture into 4 equal portions. Shape each portion into a 4 x 3 –inch free form loaf on the other side of the sheet pan.

Step 5

In a small bowl mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcesterchire sauce and brush onto loaves.

Step 6

Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.

Top similar recipes

Curated for you