Step 1

In a skillet, brown ground beef with taco seasoning until no longer pink. If necessary, drain.

Step 2

Preheat broiler.

Step 3

Line a 10-11 inch rimmed baking sheet with foil. Lightly spray foil with non stick cooking spray.

Step 4

Spread nacho chips out of baking sheet. Then, spoon on taco meat and corn. Sprinkle cheese on top.

Step 5

Cook under preheated broiler. This will only take a few minutes. Keep on eye on them..they cook fast!

Step 6

Before serving, add garnish as desired ( ex: lettuce, sour cream, salsa, etc)