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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
To mix up the meatballs, combine the chicken, breadcrumbs, garlic powder, dil, oregano and a big pinch of salt and pepper. Mix in the egg, feta and parsley until just combined. Roll into 1.5 inch meatballs - you want them to be uniform in size.
Step 3
Place the tomatoes, peppers and shallots on a baking sheet. Drizzle all over with olive oil and sprinkle with a big pinch of salt and pepper. Sprinkle with garlic powder. Toss well to make sure everything is coated.
Step 4
Nestle the meatballs on the sheet pan, in between the peppers and tomatoes.
Step 5
Put meatballs all over tomatoes and peppers.
Step 6
Roast for 25 to 30 minutes, then flip and roast 5 to 10 minutes more, until the meatballs reach an internal temperature of 165 degrees F.
Step 7
Top with fresh parsley and feta cheese when the pan comes out of the oven.
Step 8
Serve with rice, pita bread, on sandwiches or however you’d like!
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