Step 1

Preheat oven to 400º, with a rack set in the lower third of the oven.

Step 2

On a sheet pan, combine the baby broccoli, tomato halves, red onion, lemon slices and feta with the olive oil and the herbs and seasoning. Toss until all the feta and veggies are shiny and seasoned.

Step 3

Roast 15 - 20 minutes. Ovens vary, so start looking to see how things are looking after 15 minutes, or when you start smelling yummy smells. The baby broccoli will be somewhat charred on the tips, and the tomato skins will have begun to blister. That's how it should look when it's done.

Step 4

Serve over orzo, or angel hair pasta or farro. Drizzle with olive oil and squeeze the roasted lemon slices over top. Top with chopped basil.