Step 1

Preheat the oven to In a large bowl whisk together the marinade ingredients. Toss the chicken with the marinade until it is evenly coated. Let sit for ten minutes.

Step 2

Arrange the marinated chicken on a sheet tray. Scatter the pineapple slices over the chicken. Bake for 25 minutes, turning halfway through. After 25 minutes turn the oven to broil and broil for five minutes or until the chicken and pineapple are caramelized and slightly charred. Take the sheet pan out of the oven and squeeze the juice of two limes over the chicken and pineapple.

Step 3

Roughly chop the chicken then serve with warm tortillas, salsa, extra lime wedges, radish slices, onions, and cilantro. Enjoy immediately!