4.5
(3)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Preheat the oven to 400°F then line a baking sheet with parchment paper.In a large bowl, combine diced potatoes and chopped cauliflower. Pour high heat oil over top then sprinkle with spices and salt. Arrange vegetables on baking sheet, making sure to give the potatoes room. You may need to use two baking sheets. Bake in the oven for 20 minutes.The the same bowl, add chickpeas, jalapeño, and red onion. Stir until coated in any remaining oil and spices. Add more if needed. Set aside.Meanwhile, in a small bowl, combine yogurt, ginger, garlic and lemon juice + zest. Stir until mixed thoroughly then refrigerate.Remove sheet pan from oven. Stir cauliflower and potatoes then top with chickpeas and jalapeño. Return to oven for 15 more minutes, or until vegetables are tender.Serve warm with sliced red onion, cilantro and yogurt sauce, and enjoy!
Your folders

220 viewscooking.nytimes.com
4.0
(163)
Your folders

32 viewscooking.nytimes.com
5.0
(2.4k)
50 minutes
Your folders

140 viewstheeastcoastkitchen.com
45 minutes
Your folders

182 viewscooking.nytimes.com
4.0
(194)
Your folders

550 viewssimple-veganista.com
5.0
(15)
40 minutes
Your folders

430 viewsnoracooks.com
20 minutes
Your folders

135 viewsholycowvegan.net
5.0
(1)
15 minutes
Your folders

168 viewsohmyveggies.com
4.5
(18)
40 minutes
Your folders

200 viewsdishingouthealth.com
5.0
(4)
40 minutes
Your folders

115 viewsfrommybowl.com
5.0
(6)
Your folders

216 viewsjessicainthekitchen.com
5.0
(76)
20 minutes
Your folders

287 viewssandhyahariharan.co.uk
4.6
(7)
25 minutes
Your folders
43 viewswatchwhatueat.com
Your folders
32 viewseatingbirdfood.com
Your folders

187 viewsshelikesfood.com
5.0
(2)
40 minutes
Your folders

475 viewswatchwhatueat.com
4.9
(17)
20 minutes
Your folders

301 viewseatingbirdfood.com
4.8
(40)
27 minutes
Your folders

100 viewsthecuriouschickpea.com
4.5
(131)
45 minutes
Your folders

60 viewsplantbasedrdblog.com
5.0
(4)
30 minutes