Step 1

Pre-heat oven to 400 degrees F.  Place all vegetables and chickpeas onto your sheet pan and drizzle with olive oil, salt, pepper, curry powder, paprika, and cumin.

Step 2

Roast vegetables until sweet potato is tender and other vegetables are browned and caramelized, 40-50 minutes.

Step 3

I like to serve vegetables over quinoa and top with a drizzle of tahini and squeeze of lemon juice.