Step 1

Heat oven to 375°F.

Step 2

Grease a good quality 12X17 inch (and at least 1 inch deep) baking pan with 1 tablespoon of olive oil. Don't forget the sides of the pan.

Step 3

In a large bowl, beat the eggs together. Stir in the milk, salt and pepper and beat until well combined.

Step 4

Pour egg mixture into the prepared baking sheet. Sprinkle the vegetables, bacon and cheese over top evenly.

Step 5

*Carefully* place the tray in the oven. Bake for 10 minutes, then carefully rotate the pan. Bake for another 10 minutes (total cook time of 20 minutes), or until the eggs no longer jiggle.

Step 6

Remove from oven and allow to cool slightly, before running a knife along the edges of the pan and gently scooping the eggs out of the pan.