Sheet Pan Garlic Potatoes and Green Beans

Name: Sheet Pan Garlic Potatoes and Green Beans
Ingredients: 1 ½ pounds baby potatoes, cut in half lengthwise; 2 pounds green beans, trimmed; 3 tablespoons olive oil, divided; Salt and black pepper, to taste; 2 to 3 cloves garlic, divided

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Sheet Pan Garlic Potatoes and Green Beans

Ingredients

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1 ½ pounds baby potatoes, cut in half lengthwise2 pounds green beans, trimmed3 tablespoons olive oil, dividedSalt and black pepper, to taste2 to 3 cloves garlic, divided

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Instructions

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Step 1

Preheat the oven to 425 degrees. Prepare a large (18x13 inch) rimmed baking sheet with aluminum foil sprayed with nonstick cooking spray.

Step 3

Mince 2 cloves of garlic. Drizzle the potatoes with 1 tablespoon olive oil and toss with the minced garlic, salt, and pepper. Place the potatoes on the prepared sheet pan. Bake for 20 to 25 minutes or until tender.

Step 5

Meanwhile, toss the green beans in the remaining oil, garlic, salt, and pepper.

Step 7

Set the oven to broil. Place the green beans on the sheet pan and cook for 5 minutes.

Step 9

Remove the baking sheet from the oven, toss to stir, and return to the oven to cook until desired doneness is reached.