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sheet-pan garlic sriracha chicken
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.30 /serving


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Step 1

In a small bowl, combine soy sauce, honey, chili sauce, garlic, oil, and sweetener. Mix well. Transfer mixture to a large sealable bag or container.

Step 2

Add chicken, and toss to coat. Seal and marinate in the refrigerator for at least 30 minutes.

Step 3

Preheat oven to 375ºF. Spray a baking sheet with nonstick spray.

Step 4

Place chicken on the baking sheet. Bake until fully cooked, 18–20 minutes.

Step 5

Top with scallions and sesame seeds.