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In a small bowl, combine soy sauce, honey, chili sauce, garlic, oil, and sweetener. Mix well. Transfer mixture to a large sealable bag or container.
Add chicken, and toss to coat. Seal and marinate in the refrigerator for at least 30 minutes.
Preheat oven to 375ºF. Spray a baking sheet with nonstick spray.
Place chicken on the baking sheet. Bake until fully cooked, 18–20 minutes.
Top with scallions and sesame seeds.