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sheet pan salmon and asparagus with potatoes

4.9

(57)

www.lecremedelacrumb.com
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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

Cost: $10.19 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Arrange on a large sheet pan and bake in preheated oven for 10 minutes.

Step 2

Arrange salmon fillets and asparagus on the sheet pan. Whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon remaining Italian herb blend. Brush onto salmon fillets.

Step 3

Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices between the asparagus spears.

Step 4

Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. Serve immediately.

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