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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F.
Step 2
In a mixing bowl combine the halved potatoes and the corn rounds.
Step 3
In a separate mixing bowl combine the sausage and shrimp.
Step 4
Melt the butter, then stir in the minced garlic, old bay seasoning, and cajun seasoning.
Step 5
Add about half of the melted butter mixture to the potatoes and corn; toss to coat. Transfer the potatoes and corn to a large rimmed baking sheet and bake for 18 minutes, stirring halfway through cooking.
Step 6
In the meantime, add the remaining butter mixture to the sausages and shrimp; toss to coat.
Step 7
When the 18 minutes is up, pull out the baking sheet from the oven and arrange the sausages and shrimp around the potatoes and corn.
Step 8
Continue to bake for 8 to 10 more minutes or until shrimp are opaque and corn is tender.
Step 9
Remove from oven.
Step 10
Garnish with parsley and serve with lemon wedges.
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