Step 1

Preheat oven to 425˚F.

Step 2

In a mixing bowl combine the halved potatoes and the corn rounds.

Step 3

In a separate mixing bowl combine the sausage and shrimp.

Step 4

Melt the butter, then stir in the minced garlic, old bay seasoning, and cajun seasoning.

Step 5

Add about half of the melted butter mixture to the potatoes and corn; toss to coat. Transfer the potatoes and corn to a large rimmed baking sheet and bake for 18 minutes, stirring halfway through cooking.

Step 6

In the meantime, add the remaining butter mixture to the sausages and shrimp; toss to coat.

Step 7

When the 18 minutes is up, pull out the baking sheet from the oven and arrange the sausages and shrimp around the potatoes and corn.

Step 8

Continue to bake for 8 to 10 more minutes or until shrimp are opaque and corn is tender.

Step 9

Remove from oven.

Step 10

Garnish with parsley and serve with lemon wedges.