Sheet-Pan Shrimp Scampi for One by Eric Kim - Recipe Print View

Preheat oven to 450°F. In a small bowl, stir together the shrimp, garlic, soy sauce, mirin, olive oil, sugar, red pepper flakes, and lemon zest. Marinate for 10 minutes. Lay shrimp on a quarter sheet pan in a single layer and roast for 8 to 10 minutes, or until cooked through. Out of the oven, add butter and toss the shrimp until coated and butter is melted, then spritz with lemon half. Serve with white rice.