Sheet Pan Shrimp Boil Recipe by Tasty

Name: Sheet Pan Shrimp Boil Recipe by Tasty
Ingredients: 1 lb baby dutch yellow potato; 3 ears corn, husked and cut crosswise into 6 pieces; ¼ cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon old bay seasoning; 1 lb medium shrimp, peeled and deveined; 12.8 oz smoked andouille sausage, 1 package, thinly sliced; 1 lemon, cut into wedges; 2 tablespoons fresh parsley, chopped

98.0

(1.5k)

tasty.co

Your recipes

Servings: 6

Author : Tasty

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb baby dutch yellow potato3 ears corn, husked and cut crosswise into 6 pieces¼ cup unsalted butter, melted4 cloves garlic, minced1 tablespoon old bay seasoning1 lb medium shrimp, peeled and deveined12.8 oz smoked andouille sausage, 1 package, thinly sliced1 lemon, cut into wedges2 tablespoons fresh parsley, chopped

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400˚F (200˚C).

Step 2

In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.

Step 3

In a small bowl, combine butter, garlic, and Old Bay Seasoning.

Step 4

Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.

Step 5

Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.

Step 6

Serve immediately with lemon wedges, and sprinkle with parsley.

Step 7

Enjoy!