Sheet Pan Steak Fajitas

Name: Sheet Pan Steak Fajitas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 pound sirloin steak or flank steak (sliced into ½ inch strips); 1 large onion (thinly sliced); 3 bell peppers (thinly sliced); 2 tablespoons olive oil; 2 tablespoons taco seasoning; 1 lime (cut into wedges); Tortillas; Salsa; cilantro leaves

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 6

sheet pan fajitas steak fajitas tex mex dinner

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F and line a baking sheet with aluminum foil.

Step 2

Place the steak in the middle of the pan with the onions on one side and the peppers on the other side. Drizzle the olive oil all over and season with the taco seasoning. Use your hands to toss the steak and vegetables with the oil and seasoning until evenly coated. Place the lime wedges on the pan.

Step 3

Cook until the vegetables soften and the steak is browned on the outside, about 10-12 minutes depending on desired doneness.

Step 4

Squeeze the cooked lime wedges over the steak and vegetables. Serve immediately with warmed tortillas, salsa or desired toppings.