steak fajitas

Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!

Steak Fajitas Recipe

red pepper

pepper

onion

olive oil

lime juice

chili powder

cumin

cayenne pepper

Kosher salt

black pepper

garlic (minced)

tortillas (warmed)

sour cream

Guacamole

salsa

Place the steak into a sealable bag. Place the peppers and onion into a separate sealable bag. Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw top or tight fitting lid. Shake until well combined. Pour 1/3 of the marinade over steak, 1/3 of marinade over vegetables and reserve the remaining marinade in the jar for using when cooking the steak fajitas. Seal the bags tightly and refrigerate for one hour to overnight.

When ready to cook, heat a large skillet over medium-high heat. Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with the reserved marinade.

Serve with warm tortillas and desired optional garnishes.

Here's what you need: medium yellow onion, red bell pepper, yellow bell pepper, green bell pepper, chicken sausage, olive oil, creole seasoning, raw shrimp, paprika, tomato, rice, scallion

Sheet-Pan Jambalaya Recipe by Tasty

medium medium yellow onion, sliced

red bell pepper, sliced

yellow bell pepper, sliced

green bell pepper, sliced

chicken sausage,

olive oil,

lb raw shrimp, peeled and deveined

paprika

½ cups tomato, diced

rice, cooked, we used brown rice

scallion, sliced,

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On a large baking sheet, arrange the onion, bell peppers, and chicken sausage. Drizzle with olive oil and season with 1 tablespoon Creole seasoning, or to taste. Using your hands, mix everything together well.

Bake for 8 minutes, or until chicken sausage begins to brown.

While the vegetables and chicken sausage are cooking, place the shrimp in a small bowl. Season with 1 teaspoon Creole seasoning and ½ teaspoon paprika. Stir to coat.

Remove the vegetables and sausage from the oven, and add the seasoned shrimp and diced tomatoes. Mix everything together.

Return everything to the oven for 6 minutes, or until the shrimp is just done.

Remove from the oven and add the cooked rice, mixing everything together well.

Garnish with sliced scallions and serve immediately.

https://vid.tasty.co/output/85393/landscape_480/1521485033

Make your own Steak Fajitas at home with leftover strip loin steak

Steak Fajitas

sweet red pepper

½ sweet orange or yellow pepper (or any 2 colour combination)

red onion

vegetable oil (avoid olive oil)

Tbsp fajita seasoning

tortillas (8 inches diameter)

tsp chili powder

tsp cumin

tsp black pepper (or ½ tsp regular pepper)

salt

½ tsp smoked paprika (or regular but smoked is better)

garlic powder

cheddar cheese

tomatoes

cilantro

jalapeno pepper

avocado

lime wedges

Combine all seasoning ingredients.

Slice peppers and onions into thin strips.

Remove fat and grizzle from steak and slice across the grain into thin strips.

Heat large skillet to medium-high heat. Add vegetable oil and heat well. Add peppers and onions and allow to char slightly before stirring around.

Move vegetable mixture to the side of the pan and add meat. Spread out as best as possible and allow to cook slightly.

Sprinkle 1 Tbsp of seasoning mixture over top. Reserve remaining seasoning for future use. Stir fry meat and vegetable mixture until heated through and seasoning well blended.

Heat tortillas if desired for easier rolling.

Add 1/6 of meat mixture to each tortilla in a line across the middle. Do not over fill. Top with desired toppings. Fold side in slightly at the end of the line to form the bottom, then roll into a tube leaving the top end open.

Sheet Pan Steak Fajitas are tender, juicy and full of flavor and perfect for busy weeknights! Cooks up in under 30 minutes on one pan with options for paleo/ Whole30, low carb and keto with a homemade fajita spice blend.

Sheet Pan Steak Fajitas - Low Carb / Keto / Paleo / Whole30

smoked paprika

sea salt

cayenne pepper (optional

flank steak

Tablespoons olive oil (divided)

Tablespoons fresh cilantro (finely chopped)

juice limes (divided)

Worcestershire sauce

medium bell peppers

red onion (thinly sliced)

chopped fresh cilantro

your favorite homemade paleo / Whole30 or store-bought compliant tortillas

Preheat oven to 400 degrees and grease a large baking sheet (mine was 18 x 13 - use two if necessary). For easier cleanup, you can also line with parchment paper or foil.

Combine the ingredients for the seasonings in small bowl or bag and mix.

In a large zip-top bag, add the steak and drizzle with 1 1/2 tablespoons olive oil, juice from 1 lime, Worcestershire sauce and chopped cilantro. Sprinkle with 2/3 of the fajita seasonings. Toss to coat well. (If time permits, allow to marinate at least 30 minutes or covered in the&nbsp;fridge for up to 3 hours for maximum flavor).

Spread the vegetables in an even layer on prepared sheet pan. Try not to overlap too much and keep everything in a single layer. (Use two sheet pans if necessary). Drizzle with remaining 1 1/2 tablespoons olive oil and season with remaining one third (1/3) of the seasonings. Toss to coat well.

Bake in preheated oven for 10-15 minutes (depending on how done you like your vegetables) or until peppers are tender. (If steak was marinating in the fridge, remove and allow to sit at room temperature while the vegetables are cooking).

Remove sheet pan from oven, flip and push the vegetables to the sides of the pan. Add steak strips in a single layer to the center of the pan, making sure not to overcrowd the pan. Broil on high for 3 minutes or until desired doneness (flip as needed).

Serve with your favorite homemade or store-bought paleo / low carb / Whole30 tortillas with sliced avocado and your favorite toppings.

To bake tortillas: wrap in aluminum foil and add to the top rack of the&nbsp;oven while the chicken is baking for about 5 minutes.

Instant Pot Steak Fajitas are a quick and easy recipe that&#039;s perfect for busy weeknights. With just a handful of ingredients, this flavorful dish is perfect to serve over rice or on top of tortillas! 

Instant Pot Steak Fajitas

flank

Salt and pepper (to taste)

beef broth OR water

fajita seasoning mix

bell peppers,

lime

Sour cream or cilantro for garnish (if desired)

Set Instant Pot to &#039;saute&#039; setting. Once pot is hot, add olive oil. Add steak and season with salt and pepper on both sides. Let brown for several minutes on all sides. Press the &#039;cancel&#039; button once steak is browned.

Add beef broth/water to Instant Pot and scrape the bottom of the pot with a spoon to get the browned bits unstuck from the bottom of pot. Add fajita seasoning to pot and stir well.

Cover and place into lock position, and make sure the valve is in the &#039;sealing&#039; position. Press the &#039;manual&#039; button and cook for 10 minutes.  **Remember that it will take the IP about 10-15 minutes to come to pressure and then will count down from 10 minutes**

When the timer goes off, do a quick release by turning the valve to the venting position and letting steam release until the pin drops. I like to place a folded kitchen towel over the valve so that it catches the steam.

Add sliced peppers and onions to Instant Pot and replace lid and cover. Let steam in pot for about 5 minutes to become tender. There is no need to set timer, just let steam with lid closed until tender. **See note below**

Remove lid, add lime juice and stir. Serve on top of rice or tortilla shells.

Homemade Fajita Seasoning Mix is quick to make and so much better and flavorful than store-bought! This homemade chicken fajita seasoning is our go-to seasoning for perfect authentic fajitas every time!

Fajita Seasoning

cornstarch

lemon pepper seasoning

onion powder

Combine all ingredients in a small bowl.&nbsp;&nbsp;

Use immediately or store in a small container.&nbsp;

https://content.jwplatform.com/videos/NXTAcG9A.mp4

Homemade Fajita Seasoning is quick and easy to make and tastes so much better than store-bought! It’s cheap, healthy, and easy to change to your personal tastes!

Homemade Fajita Seasoning

 Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle! The secret is the homemade marinade for the steak… it is to DIE for!

Steak Fajita Bowls with Garlic Lime Rice

butter

parboiled rice (see notes)

garlic

chicken broth

salt (optional)

cilantro (optional)

recipe prepared steak fajitas

FOR THE GARLIC LIME RICE: Rince the rice...

FOR THE GARLIC LIME RICE: Rince the rice in a fine mesh strainer under cold running water for 2 minutes, using your fingers to rub the rice to remove any starch, set aside. Heat the butter in a large sauté pan over medium heat. Add the rinsed rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesn’t stick or burn. Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant. Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up. Let stand for 5 minutes before adding cilantro and fluffing with a fork.

ASSEMBLE: Arrange the rice and steak in a...

ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Make it your own!

These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings.

Grilled Steak Faijtas

lbs flank steak

limes

+ 2 tbsp olive oil

garlic cloves, (grated)

tbsp chili powder

cayenne pepper (optional)

tsp salt, (divided)

large bell peppers, (sliced)

onion, (sliced)

flour tortillas

Sour Cream

Avocado Slices

Tomatoes (diced)

Sour Cream (for serving)

Add flank steak to a large plastic ziplock bag. Add lime juice, 1/4 cup olive oil, chili powder, cumin, garlic powder, and cayenne to the bag as well. Zip up. Massage marinade into meat. Refrigerate for at least 2 hours and up to 8.

Preheat the grill to a high heat - about 450 degrees. Place a grill pan or sheet on one side of the grill. Once the steak has marinated, remove and sprinkle with 1 1/2 teaspoons of salt on both sides. Add the peppers and onions to a medium bowl. Toss with remaining 2 tablespoons olive oil. Season with remaining 1/2 teaspoon salt and a little bit of pepper.

Add the pepper to the grill. Cook for 3-4 minutes and then add steak on the uncovered side of the grill. Use tongs to toss the peppers. Close the grill. Let the steak cook for about 4 minutes. Use tongs to flip the steak over. Toss the peppers again. If they are charred enough, remove from the grill.

Cook the steak another 3-4 minutes or until it reaches your desired doneness. (For skirt steak you really want medium-rare to medium which is an internal temperature of 140-145 degrees. It will increase 5 degrees as it rests. Remove the steak and peppers from the grill. Let the steak rest for 10 minutes.

Use a sharp knife to cut the steak against the grain into thin slices. Serve in warm tortillas with your favorite toppings.

Make the best, most delicious Steak Fajitas with this super easy recipe! Place beef, onions, bell peppers, and spices in the crock pot and forget about it!

Crock Pot Steak Fajitas

yellow onion, (sliced)

red bell pepper, (sliced)

green bell pepper, (sliced)

Tomato Salsa

beef broth

Fajitas Seasoning Mix

Cut flank steak into 6 equal portions and place in your slow cooker. 

Add onions and peppers to the slow cooker.

Pour in the tomato salsa and add beef broth.

Add fajita seasoning and mix everything together.

Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.

Transfer meat to a cutting board; using two forks, shred the beef.

Stir beef back into the slow cooker.

Serve hot with flour tortillas.

Instant Pot Steak Fajitas are done in less than 15 minutes! The steak strips, peppers and onions explode with flavor! This is an easy meal for a busy week night.

water

pkg au jus seasoning mix

lb stir fry beef (or

bell peppers (sliced)

pkg dry ranch dressing mix

dry Italian dressing mix

Add the water and au jus seasoning mix to the liner of the Instant Pot. Stir to combine.

Add the bell peppers and onion to the Instant Pot followed by the thinly sliced beef.&nbsp;

Lock the lid, set the knob to sealing. Cook on Manual HIGH for 3 minutes. Allow for a 5 minute NPR then quick release the remaining pressure.

Discard the liquid in the Instant Pot.&nbsp;

Turn the Instant Pot on to Sauté. Add the ranch dressing mix, Italian dressing mix and chili powder to the Instant Pot. Stir to coat the meat, peppers and onions in the seasonings. Continue to 'brown' the meat if desired, but it isn't necessary.&nbsp;&nbsp;

Enjoy wrapped in a warm tortilla with cheese, sour cream, guacamole, cilantro.. really anything you'd like!

Fajitas cook quickly, so taking a bit of time to season steak, chicken, or shrimp with our simple fajita seasoning is a good idea. Use our recipe as a guide; you can make all three proteins or choose one. Use 2 ½ pounds of protein for six people. Even though it is only the two of us, we still make the whole batch. The leftovers are fabulous.

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