5.0
(9)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium heat. Add onions and garlic, and cook 3-4 minutes, or until soft.
Step 2
Stir in corn, beans, chili powder, and cumin. Then add the shredded chicken.
Step 3
Remove skillet from heat and stir in salsa, 1/4 cup enchilada sauce, and 1/2 cup cheese. Season the mixture with salt and pepper, to taste.
Step 4
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside. If using aluminum foil, lightly spray with a non-stick spray.
Step 5
Trim the ends of the zucchini and using a vegetable peeler, peel zucchini into thin ribbons. First few are usually too skinny to use. You can also use a mandoline slicer. You need a total of 42 zucchini ribbons.
Step 6
On a cutting board, lay out 3 ribbons of zucchini slightly overlapping each other. Add generous 1/4 cup of chicken mixture and tightly roll up the zucchini. Transfer to the sheet pan seam down, creating two rows of seven in the middle of sheet pan, for a total of 14 rolls.
Step 7
Spoon remaining enchilada sauce over the zucchini enchiladas and top with remaining cheese.
Step 8
Bake for 22-25 minutes, or until cheese is melted and filling is hot. Before serving, let enchiladas rest for 5-10 minutes so the rolls can absorb any excess moisture from the bottom of the pan.
Your folders
foodnetwork.com
40 minutes
Your folders
thecafesucrefarine.com
Your folders
thecafesucrefarine.com
25 minutes
Your folders
sumptuousspoonfuls.com
25 minutes
Your folders
halfbakedharvest.com
4.5
(224)
30 minutes
Your folders
halfbakedharvest.com
4.7
(51)
30 minutes
Your folders
leitesculinaria.com
5.0
(1)
30 minutes
Your folders
cooking.nytimes.com
4.0
(14)
Your folders
thecandidadiet.com
4.2
(68)
45 minutes
Your folders
gypsyplate.com
4.7
(22)
30 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
wellplated.com
5.0
(5)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(171)
20 minutes
Your folders
everylastbite.com
4.4
(30)
45 minutes
Your folders
halfbakedharvest.com
5.0
(2)
25 minutes
Your folders
halfbakedharvest.com
Your folders
cooking.nytimes.com
4.0
(249)
Your folders
mealpreponfleek.com
Your folders
nomnompaleo.com
5.0
(10)
35 minutes