Step 1

This can be done in a casserole dish in the oven or in the slow cooker. For the crockpot, your vegetables can be sliced THICKER if you are going to cook all day!

Step 2

Preheat your oven to 350 °F.

Step 3

Place onions in the bottom of a well greased 9×13 baking dish. Add the potatoes, then the carrots.

Step 4

Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.

Step 5

Mix together the tomato soup and the water then pour over top.

Step 6

Cover with tin foil.

Step 7

Cook for two hours, until the vegetables are soft and the rice has cooked.

Step 8

Place onions in the bottom of a well greased slow cooker. Add the potatoes, then the carrots.

Step 9

Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.

Step 10

Mix together the tomato soup and the water then pour over top.

Step 11

Cover with tin foil. ( this is the best way to seal your crockpot) and place the crockpot lid on top.

Step 12

Cook on low 6-8 hours until the vegetables are soft and the rice has cooked.