Step 1

Preheat the oven to 400 F.

Step 2

In a small bowl, whisk together melted butter, Parmesan, garlic granules, Italian seasoning, and salt, then set aside.

Step 3

Open biscuit can and cut each biscuit in half. Roll each piece into a 8-inch rope and tie the dough in a loose knot.

Step 4

Place the knots on a baking sheet with parchment paper and brush each one with the butter mixture, saving half of the mixture to add after baking.

Step 5

Bake for 8 minutes, or until golden brown.

Step 6

Brush the knots with remaining butter mixture and serve. Top with chopped parsley if desired.