4.0
(106)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Rinse pork jowl and pat dry. Combine other ingredients in a bowl.
Step 2
Rub the curing mix on the jowl, then place jowl in a gallon Ziploc bag with the cure evenly spread on top and bottom. Refrigerate for 3 days.
Step 3
Rinse the jowl and dry it. Roast at 275 degrees for 2 1/2 to 3 hours.
Your folders
277 viewsen.wikipedia.org
Your folders

316 viewscooking.nytimes.com
4.0
(341)
Your folders

64 viewseverydaypie.com
5.0
(5)
24 minutes
Your folders

88 viewsfoodnetwork.com
4.8
(16)
15 minutes
Your folders

400 viewsbonappetit.com
Your folders

128 viewsitalianfoodforever.com
20 minutes
Your folders

146 viewshonest-food.net
4.8
(13)
Your folders

671 viewscooking.nytimes.com
4.0
(339)
Your folders

287 viewsfoodnetwork.com
4.7
(20)
20 minutes
Your folders

172 viewssouthernbite.com
5.0
(2)
75 minutes
Your folders

185 viewstasteofhome.com
4.8
(6)
10 minutes
Your folders

180 viewsdessertdonelight.com
5.0
(1)
25 minutes
Your folders

155 viewsfavesouthernrecipes.com
4.0
(9)
Your folders

303 viewsgimmesomeoven.com
5.0
(8)
10 minutes
Your folders

341 viewsfoodnetwork.com
4.6
(15)
2 hours
Your folders

636 viewskitchendreaming.com
4.8
(29)
20 minutes
Your folders

391 viewsbbc.co.uk
4.8
(10)
30 minutes
Your folders

245 viewsfoodnetwork.com
4.4
(25)
45 minutes
Your folders

207 viewscentslessdeals.com
5.0
(1)
30 minutes