Shortcut Guanciale
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Total: 3 hours, 15 minutes
Author : Ian Fisher
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Rinse pork jowl and pat dry. Combine other ingredients in a bowl.
Step 2
Rub the curing mix on the jowl, then place jowl in a gallon Ziploc bag with the cure evenly spread on top and bottom. Refrigerate for 3 days.
Step 3
Rinse the jowl and dry it. Roast at 275 degrees for 2 1/2 to 3 hours.
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