Shredded Beef and Sharp Cheddar Empanadas

Step 1

Click here for the shredded beef recipe.

Step 2

Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.

Step 3

Heat some of the leftover shredded beef until warmed through. Spoon the meat into a colander in the sink and let the juices drain.

Step 4

Lay your pre-made pie crust out on the counter.

Step 5

With a rolling pin, roll out the pie crust until 18 inches in diameter.

Step 6

Cut out 8 circles using a ramekin as a guide.

Step 7

Top each round with about 2 teaspoons of shredded beef followed by a bit of shredded sharp cheddar.

Step 8

Moisten edges of dough with water; fold the dough over and press with fingers to seal.

Step 9

Use a fork to press around the edges.

Step 10

Place on cookie sheet. Brush the tops of each empanada lightly with egg.

Step 11

Place into the oven and bake for 10-12 minutes, or until golden brown.

Step 12

Serve with salsa, sour cream, or guacamole. Enjoy!