Step 1

In a medium-sized bowl, combine 2 packed cups (~300g) shredded chicken with 1/2cup/125ml buffalo sauce.

Step 2

Lay out your wraps and in the bottom centre stack in this order: blue cheese sauce, lettuce, carrot, cabbage, buffalo chicken.

Step 3

Fold over the bottom of the wrap to cover the filling. Fold in the sides and tightly roll into a mini burrito/wrap. Enjoy!