Shredded Pork Tacos with Mango Salsa
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Prep Time: 40 minutes
Total: 40 minutes
Servings: 16
Author : Marye Audet-White
Ingredients
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Instructions
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Step 1
Combine all ingredients in a bowl and stir gently to combine.
Step 2
Allow flavors to blend for 30 minutes.
Step 3
Keep refrigerated for up to a week in a tightly covered container.
Step 4
Heat up the tortillas. I usually wrap several in a damp paper towel and microwave for a minute.
Step 5
Place a few spinach leaves on a warm tortilla.
Step 6
Top with 1/4 cup of the pork and then a few tablespoons of the salsa.