Shredded Pork Tacos with Mango Salsa

Step 1

Combine all ingredients in a bowl and stir gently to combine.

Step 2

Allow flavors to blend for 30 minutes.

Step 3

Keep refrigerated for up to a week in a tightly covered container.

Step 4

Heat up the tortillas. I usually wrap several in a damp paper towel and microwave for a minute.

Step 5

Place a few spinach leaves on a warm tortilla.

Step 6

Top with 1/4 cup of the pork and then a few tablespoons of the salsa.