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Export 20 ingredients for grocery delivery
Step 1
In a large pot (preferably Dutch oven), heat oil over medium-high heat and slowly whisk in flour. Cook and whisking constantly until a brown roux forms, about 40 minutes.
Step 2
Carefully add onion, bell pepper, celery, poblano, chili powder, paprika, cayenne pepper, salt, and both peppers. Stir until all is mixed together and heated through, about 2 minutes.
Step 3
Transfer mixture to a stockpot or large Dutch oven. Stir in tomatoes, Worcestershire sauce, hot sauce, and shellfish stock. Stir to combine.
Step 4
Simmer for 30 minutes.
Step 5
Add in the shrimp and simmer for 45 minutes. Skim oil as it forms small puddles on the surface.
Step 6
Meanwhile, heat 2 tbsp of vegetable oil in a large skillet over medium-high heat. Add the okra and cook until slightly browned and some of the 'slime' is gone. Set aside.
Step 7
Add the cooked okra to the gumbo mixture and simmer for another 15 minutes.
Step 8
Serve with hot cooked rice and garnish with scallions.
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