Shrimp and Okra Gumbo
4.5
Your folders
Create new folder
Your folders
Create new folder
Prep Time: 30
Cook Time: 90
Total: 120
Servings: 7
Author : George GrahamGeorge Graham - AcadianaTable.com Gwen Guidroz says queenjeanne says Keila Dawson says George Graham says Patrick Herrington says Jo Bleaux says George Graham says John Soileau says George Graham says Frank Mencacci says Joy says George Graham says Lana Gite’ Kiggins says George Graham says Jo says George Graham says Tina says George Graham says SuziCat says George Graham says JOHN W BISWANGER says Phyllis says George Graham says Mary Williamson says George Graham says Marget says George Graham says Elaine risher says George Graham says Homeblogs.me says john says George Graham says Shirley McClora says Y. Vanzant says George Graham says Kim Breath Duncan says George Graham says Nicki says George Graham says Katie says George Graham says rakib says Karlp says Mick says JOHN W BISWANGER says George Graham says
Ingredients
Export 17 ingredients for grocery delivery
Instructions
Step 1
In a large cast-iron pot over medium heat, add ¼ cup of canola oil. Once sizzling hot, add the onions, bell peppers, and celery. Sauté until the onions turn translucent. Add the garlic, parsley, and tasso, and sauté until combined. Add the tomato paste and stir to combine.
Step 2
Add the shrimp stock along with the dried shrimp. Add the sliced okra. Bring to a boil and add the roux. Lower the heat to a simmer and season with cayenne pepper. Cover the pot and let cook for 1 hour.
Step 3
After 1 hour, lift the lid and skim the surface of any excess oil. Taste the gumbo. If you prefer your gumbo thinner, add more stock or water. Add salt and pepper to taste. Add the shrimp, cover the pot and simmer for 20 minutes more. Turn off the heat.
Step 4
Uncover the pot and skim the surface of any excess oil. Sample the finished gumbo and season with hot sauce to taste.
Step 5
Ladle the gumbo into large bowls over a mound of rice and garnish with diced green onion tops. Have filé powder and hot sauce on the table for adding. Serve with hot French bread.
199 views
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130901-264942-quicker-chicken-gumbo-edit2-41bcdd84d5cb4f4f848a9dc407d712b6.jpg)
