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Export 8 ingredients for grocery delivery
Step 1
Fill a large stock pot halfway with water. On high heat, bring the water to a rolling boil. Add the Old Bay seasoning followed by potatoes and corn. Cover the pot and boil for 8 to 10 minutes, or until the potatoes become tender.
Step 2
In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Stir to mix well and set aside.
Step 3
In the stock pot, add the shrimp and smoked sausage and boil for one minute, or until the shrimp turns orange/pink. Remove the pot from heat and carefully drain all the ingredients using a colander. You may need to do it in two batches if your colander is not big enough.
Step 4
Heat up a skillet on high heat. Add the Cajun Butter sauce to the boiled ingredients and stir to combine well. Transfer the shrimp boil to a sheet pan or serving platter, garnish with chopped parsley, and serve immediately.
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