Shrimp Boil

Name: Shrimp Boil
Total time: 40 min
Ingredients: water, for boiling; 4 tablespoons Old Bay Seasoning; 8 oz. (230g) baby potatoes, cut into halves; 2 ears corn on the cob, cut into 2-inch (5cm) pieces; 12 oz. (350g) smoked sausage, cut into pieces (Hillshire Smoke Sausage Rope); 1 lb. (500g) shrimp, shelled, deveined, tail-in; 1 tablespoon chopped parsley, for garnishing; 6 tablespoons unsalted butter, melted; 1 1/2 tablespoons cajun seasoning (McCormick)

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Total: 40

Servings: 4

Ingredients

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water, for boiling4 tablespoons Old Bay Seasoning8 oz. (230 grams) baby potatoes, cut into halves2 ears corn on the cob, cut into 2-inch (5cm) pieces12 oz. (350 grams) smoked sausage, cut into pieces (Hillshire Smoke Sausage Rope)1 lb. (500 grams) shrimp, shelled, deveined, tail-in1 tablespoon chopped parsley, for garnishing6 tablespoons unsalted butter, melted1 1/2 tablespoons cajun seasoning (McCormick)

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Instructions

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Step 1

Fill a large stock pot halfway with water. On high heat, bring the water to a rolling boil. Add the Old Bay seasoning followed by potatoes and corn. Cover the pot and boil for 8 to 10 minutes, or until the potatoes become tender.

Step 2

In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Stir to mix well and set aside.

Step 3

In the stock pot, add the shrimp and smoked sausage and boil for one minute, or until the shrimp turns orange/pink. Remove the pot from heat and carefully drain all the ingredients using a colander. You may need to do it in two batches if your colander is not big enough.

Step 4

Heat up a skillet on high heat. Add the Cajun Butter sauce to the boiled ingredients and stir to combine well. Transfer the shrimp boil to a sheet pan or serving platter, garnish with chopped parsley, and serve immediately.