Step 1

Prep your shrimp: De-shell, de-vein and pull of the tail. Also mince the garlic - set aside 1.5 Tablespoons worth.

Step 2

Put frying pan on medium-high heat. Place vegetable oil in (3 Tablespoons). Once the oil is hot, place in the minced garlic (1.5 Tablespoons). Then immediately place in the shrimp as well. Stir-both around until the minced garlic starts to slightly brown. Then turn the heat down to a low (!)

Step 3

Quickly add in the butter (1 Tablespoon). Then add in the fish sauce (1/2 Tablespoon). Along with a few shakes of black pepper. Raise the heat back to a medium-high. Stir-fry for additional 30 seconds.

Step 4

Place it over some rice. Bon Appetit!

Step 5

Prep your shrimp: De-shell, de-vein and pull of the tail. Mince garlic - set aside 1 Tablespoons worth. Then prep the rest of the ingredients and place it next to your stovetop (We will need to use them quickly).

Step 6

Put frying pan on medium-high heat. Place some vegetable oil in (3 Tablespoons). Once the oil is hot, place in the minced garlic (1 Tablespoon). Immediately, place in the shrimp as well. Stir-both around until the minced garlic starts to slightly brown. Then turn the heat down to a low.

Step 7

Add-in Ketchup (2 Tablespoons), Gochugaru (1 Tablespoon), Sugar (1 Tablespoon), Soy Sauce (1 Tablespoon), Vinegar (1 Tablespoon). Put the heat back up to a medium-high and mix everything together.

Step 8

The sauce will become thick. So dilute it with water (2 Tablespoons). It should now turn into a sauce. Finish it off with butter (1 Tablespoon).

Step 9

Place it over some rice. Bon Appetit!