Step 1

Cook pasta according to the package instructions. Reserve 1 cup of pasta water.

Step 2

Combine 2 whole eggs plus a third egg yolk in a mixing bowl. Whisk until well combined. Add parmesan cheese, chopped parsley. Set aside.

Step 3

Heat olive oil in a large skillet. Add bacon and cook on medium-high for 6-8 minutes until the bacon is crispy. Use a slotted spoon and remove the bacon and transfer to a plate. Pat dry with a paper towel and set aside.

Step 4

Add minced garlic into the skillet and cook for 1-2 minutes in the bacon fat. Use a slotted spoon to remove garlic and add to the bacon.

Step 5

Sauté shrimp in the skillet and cook for 2-3 minutes on each side. Remove shrimp with a slotted spoon. Set aside.

Step 6

Reduce the heat to low. Add cooked pasta and toss in the bacon fat/olive oil mixture. Turn off heat.

Step 7

Pour in egg-cheese mixture and one cup of hot pasta water. Toss the pasta for about 2-3 minutes. Don't skip this step. It makes the pasta very creamy.

Step 8

Add garlic and bacon to the pasta and combine well. Season with salt and pepper. Top the pasta with the sauteéd shrimp. Serve immediately.