Shrimp De Jonghe

Name: Shrimp De Jonghe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 lb shrimp, peeled & deveined (I like to remove shell from tail too); 6 tablespoons butter; 3/4 teaspoon minced garlic; 1/4 cup sherry wine; 1 tablespoon sliced green onion; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1/2 cup dry plain breadcrumbs

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 3

Cost: $16.00 /serving

Author : flower7

less 60 mins easy

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.

Step 2

Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.

Step 3

Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.

Step 4

Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.