Garlic Butter Baked Shrimp (Shrimp De Jonghe)

Step 1

Preheat oven to 375˚F.

Step 2

Butter a 9x13 baking dish.

Step 3

Arrange shrimp in the baking dish in a single layer. Set aside.

Step 4

In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, pepper, paprika, and cayenne; mash and mix until thoroughly combined.

Step 5

Spoon breadcrumb mixture over the shrimp.

Step 6

Bake for 22 to 25 minutes, or until top is golden brown.

Step 7

Sprinkle with parsley.

Step 8

Serve.