Step 1

Heat 2 teaspoons of the oil in a large pan over medium high heat.

Step 2

Add the onions, carrots, celery and cabbage to the pan and cook for 3-4 minutes or until just softened.

Step 3

Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.

Step 4

Remove the vegetables from the pan and cover to keep warm.

Step 5

Pour the rest of the oil into the pan. Add the shrimp and season with salt and pepper to taste. Cook for 3-4 minutes or until shrimp are pink and opaque.

Step 6

Add the noodles to the pan, along with the cooked vegetables. Toss to combine.

Step 7

In a separate bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and corn starch.

Step 8

Pour the sauce into the pan and bring everything to a simmer. Cook for 1 minute or until sauce is just thickened. Sprinkle with green onions, then serve immediately.