Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 1/2 pounds medium shrimp, peeled and deveined; 3 large eggs; 2 sticks (1/2 pound) cold unsalted butter, cut into 1/8-inch pieces; 1 tablespoon truffle oil; 2 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground white pepper

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Servings: 4

Author : Ming Tsai

Ingredients

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1 1/2 pounds medium shrimp, peeled and deveined3 large eggs2 sticks (1/2 pound) cold unsalted butter, cut into 1/8-inch pieces1 tablespoon truffle oil2 1/2 teaspoons kosher salt1/2 teaspoon freshly ground white pepper

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Instructions

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In a food processor, blend the shrimp and eggs until almost smooth. Add the butter, truffle oil and salt and white pepper. Pulse until the butter is incorporated, but small pieces are still visible.