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Export 20 ingredients for grocery delivery
Step 1
Mix together all remoulade sauce ingredients. Refrigerate in a covered container until ready to use. (see note 1)
Step 2
Heat 1 inch of oil over medium high heat to 350°F.
Step 3
Mix together the buttermilk and hot sauce in a bowl, and on a plate mix the flour, cornmeal, 2 tsp of the Creole seasoning, and 1 tsp salt.
Step 4
Season the shrimp with the remaining Creole seasoning and salt, then dredge in the buttermilk mix, followed by the flour mix.
Step 5
Fry the shrimp until golden brown, about 3-4 minutes total, turning once. Transfer to a wire rack or paper towel lined plate to drain.
Step 6
Slice the bread almost all the way through, then fold flat. Slather remoulade sauce on both sides. Pile high with shrimp, and give them a good squeeze of lemon juice. Add on tomato and lettuce, then close the sandwich.
Step 7
Serve immediately.
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