Step 1

Prepare bread by cutting off ends of rolls or baguettes. Hollow out bread using spoon or fingers. Set hollowed-out bread aside.

Step 2

Cut one lemon into thin slices. Cut other lemon into wedges. Set lemons aside.

Step 3

Heat skillet over medium heat. Once pan is hot, add butter and melt completely.

Step 4

Add olive oil, garlic, black pepper, Worcestershire sauce, paprika (optional), dried thyme, hot sauce, salt, and lemon slices to skillet with melted butter. Stir well and simmer over medium heat 2 to 3 minutes.

Step 5

Add peeled shrimp to skillet. Stir to coat shrimp and cook 2 to 3 minutes or until shrimp turn pink and are just cooked through.

Step 6

Spoon cooked shrimp into hollowed-out bread and drizzle with extra butter sauce. Serve warm with lemon wedges. Alternately, serve shrimp in skillet or serving dish, with lemon wedges and bread on side.