Step 1

Season Shrimp with garlic salt, paprika, and black pepper.

Step 2

Add olive oil to a skillet and sear shrimp on both sides for 2-3 minutes or until it starts turning pink. Set aside.

Step 3

Cook pasta in salted water until Al Dente. Drain and set aside.

Step 4

Add butter to a skillet on high-medium heat. Add onions and garlic. Cook until fragrant.

Step 5

Add white wine to deglaze pan. Add heavy cream. Season with black pepper, Italian seasoning, paprika, crusted pepper flakes, and salt. Bring to a boil.

Step 6

Add fresh parsley and parmesan cheese to sauce stirring until cheese has melted and sauce thickens a bit.

Step 7

Add Pasta to sauce and mix to coat evenly. Add shrimp to pasta then mix well.

Step 8

Serve hot then garnish with parsley and grated parmesan cheese on top. Enjoy!