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Export 13 ingredients for grocery delivery
Step 1
Season Shrimp with garlic salt, paprika, and black pepper.
Step 2
Add olive oil to a skillet and sear shrimp on both sides for 2-3 minutes or until it starts turning pink. Set aside.
Step 3
Cook pasta in salted water until Al Dente. Drain and set aside.
Step 4
Add butter to a skillet on high-medium heat. Add onions and garlic. Cook until fragrant.
Step 5
Add white wine to deglaze pan. Add heavy cream. Season with black pepper, Italian seasoning, paprika, crusted pepper flakes, and salt. Bring to a boil.
Step 6
Add fresh parsley and parmesan cheese to sauce stirring until cheese has melted and sauce thickens a bit.
Step 7
Add Pasta to sauce and mix to coat evenly. Add shrimp to pasta then mix well.
Step 8
Serve hot then garnish with parsley and grated parmesan cheese on top. Enjoy!
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