ZENB Rotini Carbonara Casserole

Name: ZENB Rotini Carbonara Casserole
Prep time: 5 min
Cook time: 45 min
Ingredients: 12 ounces ZENB Yellow Pea Rotini Pasta, uncooked; 6 slices bacon, finely chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups 2% milk; 1/2 cup, plus 2 tablespoons grated Parmesan cheese; 1/2 teaspoon each kosher salt & ground black pepper; 1 cup frozen peas; 1 tablespoon finely chopped Italian parsley

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Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 6

Author : ZENB

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Ingredients

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12 ounces ZENB Yellow Pea Rotini Pasta, uncooked6 slices bacon, finely chopped2 cloves garlic, minced1/4 cup all-purpose flour3 cups 2% milk1/2 cup, plus 2 tablespoons grated Parmesan cheese1/2 teaspoon each kosher salt & ground black pepper1 cup frozen peas1 tablespoon finely chopped Italian parsley

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Instructions

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Step 1

Preheat oven to 375°F. Cook ZENB Pasta as directed on package. Drain.

Step 2

Meanwhile, heat bacon in large deep skillet on medium heat. Cook 5-6 minutes until crisp. Remove bacon from pan with slotted spoon; drain on paper towel-lined plate.

Step 3

Discard all but 3 tablespoons bacon drippings from skillet. Add garlic and flour. Cook 1 minute on medium heat while stirring constantly. Whisk milk into pan; bring mixture to a low boil. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove pan from heat; stir in ½ cup Parmesan, salt & pepper, peas, and pasta. Mix until well combined.

Step 4

Spoon mixture into 13x9-inch baking dish lightly sprayed with nonstick cooking spray. Sprinkle with remaining Parmesan. Bake 20-25 minutes, or until golden brown. Let stand 10 minutes before garnishing top with reserved bacon and parsley.