Step 1

Preheat oven to 450 degrees.

Step 2

Bring a large pot of water to a boil. Add sea salt and rotini and cook for 8-9 minutes or till al dente.

Step 3

In the meantime take your vegetables and place them on a baking sheet. Drizzle with olive oil and salt. Toss the vegetables.

Step 4

Roast them in the oven for 10 minutes. Take out of oven, cool for a minute. Remove garlic cloves.

Step 5

When pasta is done, take off heat, drain and place in large bowl.

Step 6

Add the roasted vegetables and tomato sauce and mix.

Step 7

Sprinkle with cheese and ENJOY!