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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil over medium-high heat. Add linguine and cook until al dente according to package directions, about 10 minutes. Reserve 1/4 cup of the hot pasta water in a bowl. Drain the noodles well and set aside.
Step 2
Meanwhile, heat butter in a large skillet over medium-high until bubbly, about 1 minute. Add garlic and sauté until fragrant, about 1 minute.
Step 3
Pour in chicken stock and bring it to a simmer, about 1 minute.
Step 4
Add shrimp and cook for 2-3 minutes on each side until they turn pink. Season with salt and pepper.
Step 5
Add lemon juice, parsley, and 1/4 cup reserved pasta water. Stir well until smooth and simmer until slightly thickened, about 1-2 minutes
Step 6
Add cooked linguine and toss well to coat evenly. Top with chili flakes (if desired) and serve immediately.
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