Step 1

Preheat oven to 350ºF.

Step 2

In a medium skillet over medium heat, heat olive oil.

Step 3

When oil is heated, add shrimp and garlic. Stir often, being sure not to burn the garlic.

Step 4

Cook until shrimp is pink and opaque. Remove from heat.

Step 5

Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.

Step 6

Place salmon fillets on a baking sheet lined with parchment paper.

Step 7

Using a sharp knife, cut each fillet horizontally, creating a pocket for the stuffing. Be sure not to cut all the way through the fillet.

Step 8

Stuff each fillet with stuffing. Be sure to save some to add to the top at the end of baking. Salt and pepper each fillet.

Step 9

Bake for 20 minutes.

Step 10

Remove from oven and add remaining stuffing to the top of each fillet.

Step 11

Broil for 5 minutes or until golden brown. Serve and enjoy.