shrimp stuffed salmon

Shrimp stuffed salmon is a delicious, easy dinner. Perfectly cooked salmon is stuffed with a creamy shrimp and cheese mixture.

Shrimp Stuffed Salmon

olive oil

salmon

tbsp minced garlic

oz raw shrimp, no tails

mayonnaise

Parmesan cheese

mozzarella cheese

salt

tsp pepper

Preheat oven to 350ºF.

In a medium skillet over medium heat, heat...

In a medium skillet over medium heat, heat olive oil.

When oil is heated, add shrimp and garlic....

When oil is heated, add shrimp and garlic. Stir often, being sure not to burn the garlic.

Cook until shrimp is pink and opaque. Remove...

Cook until shrimp is pink and opaque. Remove from heat.

Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.

Place salmon fillets on a baking sheet lined...

Place salmon fillets on a baking sheet lined with parchment paper.

Using a sharp knife, cut each fillet horizontally,...

Using a sharp knife, cut each fillet horizontally, creating a pocket for the stuffing. Be sure not to cut all the way through the fillet.

Stuff each fillet with stuffing. Be sure to...

Stuff each fillet with stuffing. Be sure to save some to add to the top at the end of baking. Salt and pepper each fillet.

Bake for 20 minutes.

Remove from oven and add remaining stuffing to...

Remove from oven and add remaining stuffing to the top of each fillet.

Broil for 5 minutes or until golden brown....

Broil for 5 minutes or until golden brown. Serve and enjoy. 

Treat yourself and your guests to this rich and elegant Crab and Shrimp Stuffed Salmon! Succulent salmon fillets are filled with a creamy, flavorful seafood stuffing, making it the perfect dish for special dinners, holidays, or even a cozy night in. Easy to prepare yet impressive on the plate!

Crab and Shrimp Stuffed Salmon Recipe

crab meat (drained and picked over)

shrimp (chopped)

oz cream cheese (softened)

Dijon mustard

lemon zest

garlic (minced)

parsley

dill (optional)

½ teaspoon Old Bay seasoning (optional)

Salt and pepper

Lemon (for topping)

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

In a large bowl, mix crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, lemon zest, garlic, parsley, dill, Old Bay seasoning, salt, and pepper.

Cut a slit or pocket into each salmon fillet without cutting all the way through.

Season the salmon lightly with salt and pepper.

Gently stuff each fillet with the seafood mixture. Secure with toothpicks if necessary.

Place stuffed fillets into the baking dish and top with a lemon slice.

Bake for 20–25 minutes or until the salmon flakes easily and reaches an internal temperature of 125°F (52°C).

(Optional) Broil for the last 2 minutes for a golden, bubbly top.

Let rest for 5 minutes before serving. Enjoy!

Top 2 shrimp stuffed salmon recipes from across the web

The most viewed shrimp stuffed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon Reci...

Top 2 shrimp stuffed salmon recipes from across the web

The most viewed shrimp stuffed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon Reci...

The most viewed shrimp stuffed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine