Step 1

Dice tomatoes, mango and a medium jalapeno pepper into small cubes. Add everything to medium bowl.

Step 2

Squeeze the juice from ½ a lime into the bowl. Sprinkle a little bit of salt.

Step 3

In another medium bowl, add sour cream and the other ½ juice from the lime. Give it a mix.

Step 4

Chop the cabbage into slices.

Step 5

Deshell and devein the shrimp. Pat them dry. Add to a bowl. Zest a lime.

Step 6

Sprinkle the shrimp with chili powder. Add a squeeze of lime juice, minced garlic, pinch of salt, splash of olive oil, lime zest, and a few dashes of coriander. Give everything a toss. Let the shrimp marinate for about an hour.

Step 7

In a medium pan, add a dollop of butter, the shrimp and the marinade. Cook over medium- high heat for about 7-10 minutes. Flip and cook until they are golden . Take off the heat and set to the side.

Step 8

Peel and slice an avocado. Slice into slivers.

Step 9

Heat the tortillas up on the flame of the stove or in a pan.

Step 10

Assemble all of the taco ingredients. Drizzle sour cream mixture and add on the salsa.