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Export 12 ingredients for grocery delivery
Step 1
Dice tomatoes, mango and a medium jalapeno pepper into small cubes. Add everything to medium bowl.
Step 2
Squeeze the juice from ½ a lime into the bowl. Sprinkle a little bit of salt.
Step 3
In another medium bowl, add sour cream and the other ½ juice from the lime. Give it a mix.
Step 4
Chop the cabbage into slices.
Step 5
Deshell and devein the shrimp. Pat them dry. Add to a bowl. Zest a lime.
Step 6
Sprinkle the shrimp with chili powder. Add a squeeze of lime juice, minced garlic, pinch of salt, splash of olive oil, lime zest, and a few dashes of coriander. Give everything a toss. Let the shrimp marinate for about an hour.
Step 7
In a medium pan, add a dollop of butter, the shrimp and the marinade. Cook over medium- high heat for about 7-10 minutes. Flip and cook until they are golden . Take off the heat and set to the side.
Step 8
Peel and slice an avocado. Slice into slivers.
Step 9
Heat the tortillas up on the flame of the stove or in a pan.
Step 10
Assemble all of the taco ingredients. Drizzle sour cream mixture and add on the salsa.
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