easy tacos

Pan seared marinated shrimp paired with a fresh mango salsa, avocado, and crema! These might just be the perfect seafood taco!

Shrimp Taco

key west shrimp (medium)

mango (diced)

jalapeno (seeded, diced)

tomatoes (small, diced)

limes

sour cream (45 grams)

purple cabbage

garlic (minced)

chili powder

coriander

tsp kosher salt (6 grams)

avocado (sliced)

corn tortillas (medium)

Dice tomatoes, mango and a medium jalapeno pepper into small cubes. Add everything to medium bowl.

Squeeze the juice from ½ a lime into the bowl. Sprinkle a little bit of salt.

In another medium bowl, add sour cream and the other ½ juice from the lime. Give it a mix.

Chop the cabbage into slices.

Deshell and devein the shrimp. Pat them dry. Add to a bowl. Zest a lime.

Sprinkle the shrimp with chili powder. Add a squeeze of lime juice, minced garlic, pinch of salt, splash of olive oil, lime zest, and a few dashes of coriander. Give everything a toss. Let the shrimp marinate for about an hour.&nbsp;

In a medium pan, add a dollop of butter, the shrimp and the marinade. Cook over medium- high heat for about 7-10 minutes. Flip and cook until they are golden . Take off the heat and set to the side.&nbsp;

Peel and slice an avocado. Slice into slivers.&nbsp;

Heat the tortillas up on the flame of the stove or in a pan.&nbsp;

Assemble all of the taco ingredients. Drizzle sour cream mixture and add on the salsa.

For the Salsa:

https://www.youtube.com/watch?v=GCpg47_fIsI

How to Make Shrimp Tacos
Full Recipe: https://preppykitchen.com/shrimp-tacos/

These tacos are a cornucopia of fresh, flavorful ingredients. I marinated shrimp with lime juice and zest, garlic, and chili. Pan seared them then paired with a fresh mango salsa, avocado, crema and a dash of cilantro! SO easy but they might just be the perfect seafood taco!

How to Make Shrimp Tacos

Grilled Fish Tacos topped with Cilantro Lime Cabbage Slaw that can be made using a grill, stove top or oven! Vegan &amp; gluten-free adaptable! Sub tofu for the fish! A fast, easy and healthy dinner that comes together in under 30 minutes.

Grilled Fish Tacos with Cilantro Lime Cabbage Slaw

4-6 inch flour tortillas

½ teaspoon chili powder

cumin

garlic

salt

sugar (optional)

chipotle powder (or sub cayenne and

for more smoky flavor, add ½ teaspoon smoked paprika (optional)

cabbage

salt,

¼ cup thinly sliced red onion, more to taste

cilantro (packed), ½ of a large bunch

¼ -½ of a jalapeño, finely chopped, more to taste

lime

olive oil

Preheat grill to medium-high heat. (See notes for oven or stovetop version)

Prep the fish

Rinse and pat dry fish. ( For tofu, read notes below) In a small bowl, stir fish rub spices together. Sprinkle all sides of fish lightly with the spice rub (you most likely will not need all). Set aside.

Make the slaw

Place the shredded cabbage in a medium bowl. Toss with the salt. Add the onions, cilantro, jalapeño, lime juice, olive oil and toss well. Adjust lime, salt, and jalapeño, adding more to taste&#8211; you want this to taste tangy and flavorful.

Sauce

Make any accompanying sauce. Chipotle Mayo is nice here- feel free to do this ahead.

Grill

Grease the grill well before placing fish on it. Turn heat to medium. Grill each side a few minutes, letting grill marks develop and use a metal spatula to flip. Cook until the desired doneness and squeeze with a little lime juice.

Then quickly grill the tortillas on the grill, brushing with olive oil if you prefer.

Assemble Tacos

 Place fish in the warm tortillas, top with cabbage slaw and and garnishes. Drizzle with the optional ( but delicious)  Chipotle Mayo if you like.

We have made this recipe several times and are in love! My three boys ask for this specific recipe when we are meal planning. It is definitely one of our favorites! Thank you for a delicious meal! We make it with salmon, slaw, the chipotle mayo sauce, and a tomatillo salsa. We have also made the Peruvian green sauce which is also SO good.

We made this last night with tilapia, and cooked it on an indoor grill pan.  It was great!  Wonderful taste combination, and very simple to put together.  We subscribed right away!

Made these tonight with mahi and they were delicious! Followed the recipe exactly except I used yellow onion instead of red and only purple cabbage no green, we did use the optional chipotle Mayo. This is a keeper!

Had this last night we all loved it! Real hit!

This slaw is so easy and delicious! I use lots of spice in seasoning and chipotle Mayo so don’t even bother with the jalapeño.

https://content.jwplatform.com/videos/SvrWpA8W.mp4

Grilled Fish Tacos with Cabbage Slaw- vegan adaptable using tofu, this meal comes together in under 30 minutes. 

Fish%20Tacos%20With%20Cilantro%20Lime%20Cabbage%20Slaw

One Pot Cheesy Taco Skillet– this easy, delicious, veggie packed beef taco skillet meal is quick and great for a budget- as well as a low carb diet! Easy cheesy beef taco skillet dinner that is perfect for burrito bowls, salads, skillet tacos, and more with tons of hidden vegetables that kids will eat!

One Pot Cheesy Taco Skillet

lb beef

yellow onion, diced

bell peppers, diced

tomatoes

zucchini,

taco seasoning

baby kale/spinach mixture (this sounds

cheddar and jack cheese

green onions,

In a large pan, lightly brown ground beef...

In a large pan, lightly brown ground beef and crumble well.

Drain excess fat.

Add onions and peppers, and cook until browned.

Add canned tomatoes, taco seasoning, and any water...

Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)

Add greens and let fully wilt.

Mix well.

Cover with shredded cheese and let cheese melt.

When cheese is melted, serve over a bed...

When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!

https://mediavine-res.cloudinary.com/video/upload/u13ezoyqmgswngldvjl2.mp4

One Pot Cheesy Taco Skillet - One Pot Cheesy Taco Skillet- this easy, delicious, veggie packed meal is quick and great for a budget- as well as a low carb diet! 

These carne asada tacos come together easily as a hearty dinner or lunch for 4. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole!

Carne Asada Tacos Recipe by Tasty

canola oil

white vinegar

lime juice

orange juice

garlic,

jalapeño,

black pepper

lb flank steak

white corn tortillas, 5 inch (12.5 cm)

pico de gallo,

guacamole,

sour cream,

cotija cheese,

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In a large bowl, whisk together the oil, vinegar, lime juice, orange juice, garlic, jalapeño, chopped cilantro, salt, coriander, cumin, pepper, and chili powder.

Place the steak in a gallon-size resealable bag. Pour in 1 cup (240 ml) of the marinade and set the rest aside. Seal the bag and shake to evenly coat the steak in the marinade. Refrigerate for at least 1 hour, or up to 4 hours.

In a small saucepan, bring the reserved ½ cup (120 ml) of marinade to a boil over medium-high heat. Cook until thickened and reduced by half, about 5 minutes. Remove from the heat and set aside.

Heat a large grill pan over high heat until very hot. Remove the steak from the bag and discard the marinade. Cook the steak on 1 side until there are dark grill marks and it is beginning to caramelize around the edges, about 6 minutes. Flip and cook on the other side for 5 minutes for medium rare, or 7 minutes for medium. Transfer to a cutting board and let rest for 5 minutes.

Working in batches, heat the corn tortillas in a pan over medium-high heat, turning with tongs, until softened and just beginning to brown in spots, about 1 minute per side. Wrap the toasted tortillas in foil to keep warm.

Thinly slice the steak against the grain, then cut the slices in half. Transfer to a large bowl and toss with the reduced marinade to coat.

Serve the steak with the warm tortillas, pico de gallo, guacamole, sour cream, cotija cheese, and cilantro leaves, if desired.

https://vid.tasty.co/output/132232/landscape_480/1557438470

Crispy tacos filled with seasoned ground beef and topped with fresh ingredients and a creamy cilantro lime sauce.

Crispy Ground Beef Tacos with Cilantro Lime Sauce

beef

crispy taco shells

lettuce

cheddar cheese

garlic powder

onion powder

paprika

mayonnaise

sour cream

cilantro

Cook ground beef with spices until browned

Authentic tacos de bistec made with flavored steak and served with classic toppings like onions, cilantro, and salsa.

Tacos de Bistec

½ lb flank steak

corn tortillas (or 10 regular sized)

vegetable oil

cumin powder

salt and pepper (to taste)

onions (finely chopped)

cilantro (chopped)

chiles toreados

salsa taquera (or you favorite salsa)

Cut the steak into small bites and then season with salt, pepper, garlic, and cumin powder. Set aside.

In a large pan, heat the oil over medium heat and add the meat.

Cook, stirring, for 2-3 minutes or until the meat starts to release its juices and is not longer pink.

Add 1 cup of water to slightly cover the meat and bring to a boil.

Set the heat to low, cover the pan and cook for about 15 minutes or until tender.

Uncover the pan and allow some of the liquid to evaporate, but make sure the meat won’t dry out completely.

Adjust seasonings to taste and cover the pan to prevent the meat from drying out.

Heat the tortillas (read notes).

Place a tortilla on a serving plate.

Add some cooked bistec on each tortilla and then garnish with chopped onion and cilantro.

Repeat until all tacos are assembled.

Serve with salsa on the side, chiles toreados, and lime wedges.

Assemble the tacos

Just like the ones in Mexico! Thanks Maricruz, your recipes are always a hit!

Top 6 easy tacos recipes from across the web

The most viewed easy tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shrimp Taco

Grilled Fish Tacos with Cilantro Li...

One Pot Cheesy Taco Skillet

Carne Asada Tacos Recipe by Tasty

Crispy Ground Beef Tacos with Cilan...

Tacos de Bistec

Top 6 easy tacos recipes from across the web

The most viewed easy tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Taco

Grilled Fish Tacos with Cilantro Li...

One Pot Cheesy Taco Skillet

Carne Asada Tacos Recipe by Tasty

Crispy Ground Beef Tacos with Cilan...

Tacos de Bistec

The most viewed easy tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine