Sichuan Garlic Chili Oil

Name: Sichuan Garlic Chili Oil
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 10 cloves minced garlic; 1 1/2 tbsp chili powder; 1/4 US cup chili flakes; 1 tsp salt; 1 tbsp Sichuan peppercorns; 1 US cup oil ((with a high smoking point))

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 10

Author : Jeannette

garlic chili oil sichuan chili oil

Ingredients

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Instructions

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Step 1

Mix up your ingredients in a heatproof bowl. You will be pouring hot oil into it, so it MUST be able to withstand the heat.

Step 2

Add the Sichuan peppercorns into the cold oil and bring it to smoking point. The time required will depend on your oil and your stove, but a general rule of thumb is when you can see it just start to show smoke or if it bubbles when a wooden chopstick in placed in the oil, it's ready.

Step 3

Pour the hot oil into the mixture of spices. Be careful because it will bubble and spit!

Step 4

Stir gently and let it cool before enjoying.