sichuan chili oil

Once your try this homemade Sichuan Garlic Chili Oil, you won&#039;t go back to the store-bought ones. It adds incredible flavour to every meal and is ready in under 10 minutes!

Sichuan Garlic Chili Oil

garlic

tbsp chili powder

US cup chili flakes

salt

Sichuan peppercorns

US cup oil ((with a high smoking point))

Mix up your ingredients in a heatproof bowl. You will be pouring hot oil into it, so it MUST be able to withstand the heat.

Add the Sichuan peppercorns into the cold oil and bring it to smoking point. The time required will depend on your oil and your stove, but a general rule of thumb is when you can see it just start to show smoke or if it bubbles when a wooden chopstick in placed in the oil, it&#x27;s ready.

Pour the hot oil into the mixture of spices. Be careful because it will bubble and spit! 

Stir gently and let it cool before enjoying.

Chinese Chili Oil. A spicy, delicious, chili oil made of red chili flakes, onion, garlic and other aromatics. An easy condiment that elevates any meal! Ready in just 30 minutes!

Quick & Easy Chinese Chili Oil

red chilies

garlic (finely minced)

avocado oil (or neutral oil)

tsp Sichuan pepper powder

tsp salt

ginger

onion

star anise

bay leaves

cinnamon

cloves

Add the dried red chilis into a food processor and grind on HIGH speed until they become small flakes.

Transfer the chili flakes into a large heat-proof bowl (be careful not to inhale here!). To the same bowl, add minced garlic, Sichuan pepper and salt.

In a pot set over low-medium heat (250 F) add neutral tasting oil. Allow the oil to come to 250 F or place a wooden chopstick inside to check for bubbles to know if you oil is hot enough.

When the oil is hot, add in aromatics: ginger, onion, star anise, bay leaves, cinnamon stick and cloves.

Allow this to simmer for at least 20 (or ideally 30) minutes for best fragrance. Stir occasionally.

After it’s simmered, remove the aromatics from the oil and discard them.

Carefully pour the hot oil into your red chili flakes and let it bubble. As it bubbles, stir the flakes with the oil to prevent the flakes from overcooking or burning.

Allow this to cool to touch. Transfer into a sterilized glass air-tight jar and enjoy! Note: Always use clean utensils when scooping chili oil from the jar to prevent contamination or mold growth.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1651782796/i2xzyeu7caxgj4vtsmej.mp4

30-min. Easy Chinese Chili Oil. A spicy, delicious, chili oil made of red chili flakes, onion, garlic and other aromatics. An easy condiment that elevates any meal!

Easy Chinese Chili Oil

Top 2 sichuan chili oil recipes from across the web

The most viewed sichuan chili oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sichuan Garlic Chili Oil

Quick & Easy Chinese Chili Oil

Top 2 sichuan chili oil recipes from across the web

The most viewed sichuan chili oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sichuan Garlic Chili Oil

Quick & Easy Chinese Chili Oil

The most viewed sichuan chili oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine