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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large cast-iron frypan or wok over medium heat. Fry onion, Szechuan pepper, chilli and star anise, stirring, for 5 minutes or until the onion is soft but not browned.
Step 2
Add garlic, ginger, bacon and sugar, and cook, stirring, for 2 minutes or until the garlic begins to brown.
Step 3
Add greens and salt, cover and cook for 2-3 minutes, then add 2 tbs water to pan and stir.
Step 4
Cover and cook for a further 1 minute or until combined. Uncover, then stir-fry until all the liquid has evaporated and greens have completely collapsed.
Step 5
Remove from heat, drizzle with oil and lemon juice. Divide rice among serving bowls and top with greens.
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